News

Radio Suffolk

On Friday 2 April 2010 Teresa was on the Lesley Dolphin show on Radio Suffolk. She gave her recipe for Lemon Curd

 

 

Wines and alcoholic beverages

We are now fully licensed. Our wine list is quite short at present, but growing. We also offer other alcoholic beverages.

 

 

The Orchard Room

Best Informal Dining Venue

Suffolk Food and Drink Awards 2008

We made the final three in the competition because so many of our customers voted for us—thank you! The judges then visited and we were declared the winners in October 2008. The judges comments were:

Really different, a purpose built “conservatory style” building amongst growing plants and fruit/vegetables in a rural location. Open kitchen staffed by smiling ladies. Great service, delicious food, beautifully garnished with unusual flora picked from the gardens. Almost everything is sourced from just outside the door in the spacious smallholding, tended by the owner and a small team, whilst his wife runs the restaurant with her happy band. Bright, cheerful but very relaxed atmosphere, wonderful tearoom ambience with attitude! We couldn’t fault the food which ranged from morning coffee stuff, through a really good choice of light lunch things, into the afternoon tea range, including some really good moist cakes.’

Breakfast Menu

We now offer a seasonal breakfast menu. It is available daily from 9.30am—11.00am

 

 

In response to Sunday opening and an increase in events and private bookings we have appointed a 

 

FULL TIME HEAD CHEF

 

to lead the cooking team

 

1 July—position now filled. Our head chef will be starting in August—more details to follow.